SÓS

SOS transforms discarded seashells into elegant serving trays, carrying nature's remnants from the sea to the plate and back to the table. Shells are cleaned, dried, and ground into a fine mineral-rich powder before being formed into sturdy, decorative trays designed for fine dining and cocktail settings — each one a quiet statement on circularity and conscious consumption. Developed with Lazar Avramovski and Jacqueline Yu, the project received a Next Gen Design Residency Award in 2025.